From 391e40ad1ca83a4f303e5b38b9234204204129e1 Mon Sep 17 00:00:00 2001 From: Cian Bagshaw Date: Mon, 22 May 2023 23:33:00 +0100 Subject: [PATCH] Made Cinnamon Rolls more concise --- cinnamonRolls.md | 40 +++++++++++++++++----------------------- 1 file changed, 17 insertions(+), 23 deletions(-) diff --git a/cinnamonRolls.md b/cinnamonRolls.md index 2001943..e526646 100644 --- a/cinnamonRolls.md +++ b/cinnamonRolls.md @@ -9,29 +9,23 @@ Makes 12 - 160ml milk - 1 egg - 2tbsp cinnamon -- 1tsp salt -- 1tsp vanilla +- 3tsp salt +- 2tsp vanilla - 3tsp yeast (1 sachet) ## Method -1. Add milk, and yeast to pot, heating until lukewarm -2. Melt butter in bowl -3. Add white sugar, salt, and vanilla to butter -4. Add egg -5. Add 160g flour -6. Add 250g flour to milk mix -7. Cover and leave for 30 mins -8. Mix both mixtures together -9. Cover and leave for 1-2 hours -10. Combine sugar, cinnamon, a pinch of salt, and melted butter, to dampen -11. Split dough into two balls -12. Take one ball on roll into a rectangle -13. Leave thin edge on bottom to seel -14. Add a thin layer of melted butter -15. Add half the cinnamon filling to the rectangle, leaving the seel -16. Roll into cylinder -17. Repeat steps 12-16 for second ball -18. Pour melted butter on rolls -19. Cut 12 slices, six from each roll, and place cut-side up on baking sheet -20. Cook at 200C for 10 mins -21. Once firm, glaze tops in milk, vanilla, and icing sugar mix +1. Combine warm milk, yeast, and 250g flour +2. Leave covered for 30 mins +3. Melt butter +4. Combine with white sugar, 1tsp salt, 1tsp vanilla, egg, and 160g flour +5. Combine mixtures +6. Leave covered for 1-2 hours +7. Mix brown sugar, cinnamon, 1tsp salt, and 8tbsp melted butter, to dampen +8. Split dough into two balls +9. Roll each into a rectangle, leaving a thin bottom edge +10. Spread the cinnamon/sugar mix evenly over each +11. Roll each into cylinders, sealing with bottom +12. Pour melted butter on rolls +13. Cut 12 slices, placing cut-side-up on baking sheet +14. Cook at 200C for 10 mins +15. Once firm, glaze tops in milk, 1tsp vanilla, 1tsp salt, and icing sugar mix -- 2.20.1