cinnamon rolls

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+# Cinnamon Rolls
+Makes 12
+
+## Ingredients
+- 310g flour
+- 100g white sugar
+- 130g brown sugar
+- 60g butter
+- 160ml milk
+- 1 egg
+- 2tbsp cinnamon
+- 1tsp salt
+- 1tsp vanilla
+- 3tsp yeast (1 sachet)
+
+## Method
+1. Add milk, and yeast to pot, heating until lukewarm
+2. Melt butter in bowl
+3. Add white sugar, salt, and vanilla to butter
+4. Add egg
+5. Add 160g flour
+6. Add 250g flour to milk mix
+7. Cover and leave for 30 mins 
+8. Mix both mixtures together
+9. Cover and leave for 1-2 hours
+10. Combine sugar, cinnamon, a pinch of salt, and melted butter, to dampen
+11. Split dough into two balls
+12. Take one ball on roll into a rectangle
+13. Leave thin edge on bottom to seel 
+14. Add a thin layer of melted butter
+15. Add half the cinnamon filling to the rectangle, leaving the seel
+16. Roll into cylinder
+17. Repeat steps 12-16 for second ball
+18. Pour melted butter on rolls
+19. Cut 12 slices, six from each roll, and place cut-side up on baking sheet
+20. Cook at 200C for 10 mins
+21. Once firm, glaze tops in milk, vanilla, and icing sugar mix