Made Cinnamon Rolls more concise

diff --git a/cinnamonRolls.md b/cinnamonRolls.md
index 2001943..e526646 100644 (file)
--- a/cinnamonRolls.md
+++ b/cinnamonRolls.md
@@ -9,29 +9,23 @@ Makes 12
 - 160ml milk
 - 1 egg
 - 2tbsp cinnamon
-- 1tsp salt
-- 1tsp vanilla
+- 3tsp salt
+- 2tsp vanilla
 - 3tsp yeast (1 sachet)
 
 ## Method
-1. Add milk, and yeast to pot, heating until lukewarm
-2. Melt butter in bowl
-3. Add white sugar, salt, and vanilla to butter
-4. Add egg
-5. Add 160g flour
-6. Add 250g flour to milk mix
-7. Cover and leave for 30 mins 
-8. Mix both mixtures together
-9. Cover and leave for 1-2 hours
-10. Combine sugar, cinnamon, a pinch of salt, and melted butter, to dampen
-11. Split dough into two balls
-12. Take one ball on roll into a rectangle
-13. Leave thin edge on bottom to seel 
-14. Add a thin layer of melted butter
-15. Add half the cinnamon filling to the rectangle, leaving the seel
-16. Roll into cylinder
-17. Repeat steps 12-16 for second ball
-18. Pour melted butter on rolls
-19. Cut 12 slices, six from each roll, and place cut-side up on baking sheet
-20. Cook at 200C for 10 mins
-21. Once firm, glaze tops in milk, vanilla, and icing sugar mix
+1. Combine warm milk, yeast, and 250g flour
+2. Leave covered for 30 mins
+3. Melt butter 
+4. Combine with white sugar, 1tsp salt, 1tsp vanilla, egg, and 160g flour
+5. Combine mixtures
+6. Leave covered for 1-2 hours
+7. Mix brown sugar, cinnamon, 1tsp salt, and 8tbsp melted butter, to dampen
+8. Split dough into two balls
+9. Roll each into a rectangle, leaving a thin bottom edge
+10. Spread the cinnamon/sugar mix evenly over each
+11. Roll each into cylinders, sealing with bottom
+12. Pour melted butter on rolls
+13. Cut 12 slices, placing cut-side-up on baking sheet
+14. Cook at 200C for 10 mins
+15. Once firm, glaze tops in milk, 1tsp vanilla, 1tsp salt, and icing sugar mix