## Ingredients
- 225g butter
-- 425g brown sugar
-- 350g flour
+- 450g flour
+- 400g brown sugar
- 200g chocolate chips
- 2 eggs
-- 2 tsp salt
+- 1 tsp salt
- 1tsp vanilla
- 1tsp baking soda
## Method
-1. Heat pot to high heat
-2. Add butter, melting and boiling until browned
-3. Add sugar to bowl, and pour in liquid butter
-4. Mix in eggs, salt, baking soda, and vanilla
-5. Mix in flour and chocolate chips
-6. Refrigerate for 30 mins
-7. Preheat grill to high and oven to 190C
-8. Divide dough evenly into 12 balls
-9. Place balls on two baking trays and flatten slightly
-10. Place each tray under grill for 60-90s, then transfer to oven
-11. Cook for 12 mins
-12. Allow to cool
+1. Melt butter
+2. Add to sugar
+3. Mix in eggs, salt, baking soda, and vanilla
+4. Mix in flour and chocolate chips
+5. Divide dough into 12 balls, flattened slightly
+6. Place under grill on high for 60-90s
+7. Cook for 8 mins at 190C
+8. Allow to cool